|Vegetable cooking spray||1|
|Peanut oil||1⁄2 Teaspoon|
|Sliced green onion||1⁄4 Cup (4 tbs)|
|Canned vegetable broth/Chicken broth||1⁄2 Cup (8 tbs), undiluted|
|Water||1⁄4 Cup (4 tbs)|
|Couscous||1⁄2 Cup (8 tbs), uncooked|
|Low sodium soy sauce||2 Teaspoon|
|Peeled seeded and chopped tomato||1⁄3 Cup (5.33 tbs)|
|Chopped fresh parsley||1 Tablespoon|
|Freshly ground pepper||1⁄2 Teaspoon|
|Whole peppercorns||1⁄2 Teaspoon|
Coat a medium saucepan with cooking spray; add oil.
Place over medium-high heat until hot.
Add green onions, and saute until tender.
Add vegetable broth and water; bring to a boil.
Remove from heat.
Add couscous and soy sauce; cover and let stand 5 minutes.
Stir in chopped tomato, parsley, and pepper.
If garnish is desired, cut top third from plum tomato; discard.
Use a paring knife to make decorative cuts around edge of tomato; place peppercorns in center.