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Herbed Rye Appetizers

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Dried sweet basil 1⁄2 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Dried savory 1⁄4 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Party rye bread slice 20
Directions

Combine all ingredients except bread.
On each bread slice, spread butter mixture very thinly.
Place bread on cookie sheet; broil without turning until butter melts, about 1 to 3 minutes.

Recipe Summary

Ingredient: 
Rye

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1706 Calories from Fat 545

% Daily Value*

Total Fat 62 g96%

Saturated Fat 32.1 g160.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 3697 mg154%

Total Carbohydrates 245 g81.5%

Dietary Fiber 31.1 g124.4%

Sugars 19.4 g

Protein 44 g87.2%

Vitamin A 36.8% Vitamin C 8%

Calcium 48.3% Iron 92.9%

*Based on a 2000 Calorie diet

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Herbed Rye Appetizers Recipe