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Basil Roasted Vegetables Over Couscous

Healthycooking's picture
Ingredients
  Minced fresh basil 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Zucchini 2 Medium, cut into 1-inch slices
  Red bell pepper 1 Medium, cut into 1-inch pieces
  Yellow bell pepper 1 Medium, cut into 1 -inch pieces
  Red onion 1 Medium, cut into 8 wedges
  Mushrooms 8 Ounce (1 Package)
  Hot cooked couscous 3 Cup (48 tbs)
  Basil flavored chevre 3 Ounce, crumbled (1 Package, Goat Cheese)
  Pepper 1⁄8 Teaspoon
Directions

Preheat oven to 425°.
Combine first 5 ingredients in a large bowl.
Add zucchini, bell peppers, onion, and mushrooms; toss well to coat.
Arrange vegetables in a single layer in a shallow roasting pan.
Bake at 425° for 35 minutes or until tender and browned, stirring occasionally.
Spoon roasted vegetables over couscous, and top with cheese.
Sprinkle with pepper.
Garnish with fresh basil sprigs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Basil

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