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Flash In The Pan Pork With Couscous

fast.cook's picture
  Olive oil 4 Teaspoon
  Lean pork loin/Lean pork tenderloin 12 Ounce, cut into thin strips
  Garlic 2 Clove (10 gm), minced
  Minced ginger root 2 Teaspoon
  Ground cumin 1 Teaspoon
  Red bell pepper 1 , diced
  Carrots 2 Small, peeled and thinly sliced on the diagonal
  Small broccoli florets 2 Cup (32 tbs)
  Green onions 3 , chopped
  Raisins 1⁄4 Cup (4 tbs)
  Chicken stock/Vegetable stock 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Couscous 1 Cup (16 tbs)

1. In a large nonstick skillet, heat oil over medium-high heat. Add pork and cook, stirring, until no longer pink. Transfer to a plate. Add remaining oil to skillet; reduce heat to medium. Add garlic, ginger and cumin; cook, stirring, for 1 minute. Stir in red pepper, carrots, broccoli and 1/4 cup (50 mL) water. Cover and steam vegetables 2 to 3 minutes or until almost tender.
2. Return pork and any juices to skillet along with green onions, raisins, stock, salt and pepper. Bring to a boil. Stir in couscous; cover and remove from heat. Let stand for 7 minutes. Uncover and fluff with fork; let stand 2 more minutes before serving.

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