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Hot Ryes

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Ingredients
  Swiss cheese 1 Cup (16 tbs), finely grated
  Bacon 1⁄4 Cup (4 tbs), cooked and crumbled
  Canned ripe olives 4 1⁄2 Ounce, chopped
  Green onions/Chives 1⁄4 Cup (4 tbs), minced
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Rye bread loaf 1 , sliced
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, mix together cheese, bacon, olives, onion or chives, sauce and mayonnaise.
3) Smear the cheese mixture over the rye or pumpernickel slices.
4) Bake the oven for 15 minutes until browned.

SERVING
5) Serve hot with a little mixed salad if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Feel: 
Crispy
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Swiss Cheese
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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