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Hot Ryes

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Ingredients
  Swiss cheese 1 Cup (16 tbs), finely grated
  Bacon 1⁄4 Cup (4 tbs), cooked and crumbled
  Canned ripe olives 4 1⁄2 Ounce, chopped
  Green onions/Chives 1⁄4 Cup (4 tbs), minced
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Rye bread loaf 1 , sliced
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, mix together cheese, bacon, olives, onion or chives, sauce and mayonnaise.
3) Smear the cheese mixture over the rye or pumpernickel slices.
4) Bake the oven for 15 minutes until browned.

SERVING
5) Serve hot with a little mixed salad if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Feel: 
Crispy
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Swiss Cheese
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
3.8675
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 581 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 44.1 mg14.7%

Sodium 1245.8 mg51.9%

Total Carbohydrates 60 g19.9%

Dietary Fiber 7.1 g28.5%

Sugars 2.6 g

Protein 22 g44.4%

Vitamin A 11.6% Vitamin C 4.1%

Calcium 33.3% Iron 18.1%

*Based on a 2000 Calorie diet

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Hot Ryes Recipe