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Couscous With Vegetables In Savory Broth

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  Butter/Margarine 2 Tablespoon
  Onion 1 Large, sliced
  Dry white wine/Water 1⁄2 Cup (8 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Zucchini 1 Medium, sliced
  Bell pepper 1 Small, sliced (Red Or Green)
  Savory herb with garlic soup mix 1 Tablespoon (1 Envelope Lipton Recipe Secrets)
  Water 2 Cup (32 tbs)
  Couscous 8 Ounce, cooked (1 1/3 Cups)

In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden.
Add wine and boil over high heat 1 minute.
Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 235

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 16 g79.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1187.4 mg49.5%

Total Carbohydrates 239 g79.5%

Dietary Fiber 23.3 g93%

Sugars 26.9 g

Protein 37 g73.2%

Vitamin A 435.3% Vitamin C 200.6%

Calcium 21.8% Iron 25.9%

*Based on a 2000 Calorie diet

Couscous With Vegetables In Savory Broth Recipe