Couscous With Vegetables In Savory Broth
|Onion||1 Large, sliced|
|Dry white wine/Water||1⁄2 Cup (8 tbs)|
|Sliced carrots||1 Cup (16 tbs)|
|Zucchini||1 Medium, sliced|
|Bell pepper||1 Small, sliced (Red Or Green)|
|Savory herb with garlic soup mix||1 Tablespoon (1 Envelope Lipton Recipe Secrets)|
|Water||2 Cup (32 tbs)|
|Couscous||8 Ounce, cooked (1 1/3 Cups)|
In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden.
Add wine and boil over high heat 1 minute.
Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes.