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Almond Couscous

fast.cook's picture
Ingredients
  Chicken broth 1 1⁄4 Cup (20 tbs)
  Margarine/Butter 2 Tablespoon
  Quick cooking couscous 3⁄4 Cup (12 tbs) (uncooked)
  Almonds 1⁄4 Cup (4 tbs), sliced
Directions

Heat chicken broth and margarine to boiling in 1-quart saucepan.
Stir in couscous and almonds.
Cover; remove from heat.
Let stand 5 minutes.

Recipe Summary

Cuisine: 
African
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Nut

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