|Butter/Stick margarine||1 Teaspoon|
|Curry powder||1⁄4 Teaspoon|
|Ground allspice||1⁄8 Teaspoon|
|30% less salt chicken broth||1 1⁄3 Cup (21.33 tbs)|
|Uncooked couscous||2⁄3 Cup (10.67 tbs)|
1. Melt butter in a medium saucepan over medium heat. Add curry and allspice; cook 1 minute, stirring constantly. Add broth; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.