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Parmesan Rye Fingers

fast.cook's picture
Ingredients
  Caraway rye bread slices 4
  Margarine/Butter 2 Tablespoon, softened
  Grated parmesan cheese 2 Tablespoon
Directions

Set oven control to broil.
Spread each slice of bread with margarine.
Sprinkle with Parmesan cheese.
Cut each slice crosswise into 4 strips and place on rack in broiler pan.
Broil 4 inches from heat 1 1/2 to 2 minutes or until cheese is brown

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Cheese

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 601 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 1127.1 mg47%

Total Carbohydrates 50 g16.6%

Dietary Fiber 5.8 g23.2%

Sugars 4.1 g

Protein 20 g40.2%

Vitamin A 24.3% Vitamin C 0.72%

Calcium 40.7% Iron 17.2%

*Based on a 2000 Calorie diet

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Parmesan Rye Fingers Recipe