Parmesan Rye Fingers
11 Apr 2010
|Caraway rye bread slices||4|
|Margarine/Butter||2 Tablespoon, softened|
|Grated parmesan cheese||2 Tablespoon|
Set oven control to broil.
Spread each slice of bread with margarine.
Sprinkle with Parmesan cheese.
Cut each slice crosswise into 4 strips and place on rack in broiler pan.
Broil 4 inches from heat 1 1/2 to 2 minutes or until cheese is brown
Parmesan Rye Fingers Recipe