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Rye Croutons

Chef.at.Home's picture
Ingredients
  Rye bread slices 5
  Butter/Margarine 3 Tablespoon, softened
Directions

Brush both sides of rye bread slices with butter or margarine; cut bread into 1/2-inch cubes.
Spread out on baking sheet.
Bake in 300° oven for 20 to 25 minutes or till croutons are dry and crisp.
Cool.
Store in covered container in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 356

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 23.9 g119.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 829.9 mg34.6%

Total Carbohydrates 60 g20.1%

Dietary Fiber 7.3 g29%

Sugars 4.8 g

Protein 11 g22%

Vitamin A 22.7% Vitamin C 0.83%

Calcium 10.2% Iron 19.7%

*Based on a 2000 Calorie diet

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Rye Croutons Recipe