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Rye Croutons

Chef.at.Home's picture
Ingredients
  Rye bread slices 5
  Butter/Margarine 3 Tablespoon, softened
Directions

Brush both sides of rye bread slices with butter or margarine; cut bread into 1/2-inch cubes.
Spread out on baking sheet.
Bake in 300° oven for 20 to 25 minutes or till croutons are dry and crisp.
Cool.
Store in covered container in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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