5 Mar 2010
|Rye bread slices||5|
|Butter/Margarine||3 Tablespoon, softened|
Brush both sides of rye bread slices with butter or margarine; cut bread into 1/2-inch cubes.
Spread out on baking sheet.
Bake in 300° oven for 20 to 25 minutes or till croutons are dry and crisp.
Store in covered container in refrigerator.
Rye Croutons Recipe