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Millet Casserole

Fresh.n.Natural's picture
Ingredients
  Whole hulled millet 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Salt To Taste
  Onions 2 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Tomato puree 2 Cup (32 tbs)
  Wheat germ 2 Cup (32 tbs)
  Vegetable oil 2 Tablespoon
  Chopped fresh basil 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Celery seeds 1⁄2 Teaspoon
Directions

1. Put the millet, water, and salt to taste in a saucepan. Bring to a boil, cover, and simmer until tender, about 30 minutes.
2. Preheat the oven to 350 degrees.
3. Add the remaining ingredients to the cooked millet and turn into an oiled 9- by 5- by 3-inch loaf pan or casserole. Bake for 1 hour, or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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