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Soybeans And Millet Casserole

Diabetic.Foodie's picture
Ingredients
  Soybeans 1 Cup (16 tbs)
  Millet 1 Cup (16 tbs)
  Onions 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Mushrooms 3⁄4 Cup (12 tbs), chopped
  Vegetable oil 1 Teaspoon
  Eggs 2 , beaten
  Margarine 2 Teaspoon
  Tomato juice 1⁄4 Cup (4 tbs)
  Marjoram 1 Teaspoon, chopped
  Brown sugar replacement 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

Cook soybeans and millet according to package directions.
Set aside.
Saute onions, green peppers and mushrooms in the oil for 10 minutes.
Mix in remaining ingredients.
Bake in well-greased casserole at 325°F (165°C) for about 45 to 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked

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