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Squash & Millet Casserole

Fresh.n.Natural's picture
Squash & Millet Casserole is easy to make. This Squash & Millet Casserole dish does not cost you much either to make. You will make this again!
Ingredients
  Squash zucchini 2 Medium
  Yellow crookneck squash 2 Medium
  Bell pepper 1 , chopped
  Onion 1 Large, chopped
  Grated cheese 1⁄2 Pound (230 Gram)
  Raw millet 355 Milliliter (1 1/2 Cups)
  Canned stewed tomatoes and juice 2 Pound (910 Gram)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°F (180°C).
Generously oil a 2-quart casserole dish.
Chop all squash into 1/2-inch thick slices.
Sprinkle with herb salt and pepper.
Toss all remaining ingredients with squash until well mixed.
Cover very tightly and bake 1 hour or until squash is tender and millet is puffed and tender.

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3.965385
Average: 4 (13 votes)

1 Comment

Pamela.Mann's picture
I added Portabella mushrooms, oregano, basil, parsley, salt and pepper. I sprinkled my individual portion with grated parmesan.