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Couscous Pudding

Healthy.Eater's picture
Ingredients
  Egg 1 Large
  Egg white 1 Large
  Sugar 1⁄4 Cup (4 tbs)
  1% low fat milk 2 3⁄4 Cup (44 tbs)
  Grated orange rind 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Uncooked couscous 1 Cup (16 tbs)
  Golden raisins 3 Tablespoon
  Pine nuts/Coarsely chopped pistachios / almonds 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

1 In a medium-size bowl, beat together the egg, egg white, and 2 tablespoons of the sugar.
In a medium-size saucepan, combine the milk, the remaining 2 tablespoons of sugar, the orange rind, and salt and bring to a simmer over moderate heat.
Slowly pourthe warmed milk into the egg mixture, whisking constantly.
2 Return the mixture to the saucepan and cook over moderate heat, stirring constantly, for 4 minutes or until thickened.
Add the couscous and cook, stirring constantly, 6 minutes more.
Remove from the heat, cover, and let stand for 6 minutes or until the couscous is tender.
Stir in the raisins, pine nuts, and vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding

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