|Bacon slices||8 , partially cooked|
|Dry mustard||2 Teaspoon|
|Sharp cheese||1⁄2 Pound|
|Party rye slices||8|
Partially cook the bacon between layers of paper towels in the Radarange oven 4 to 5 minutes.
Put bacon, cheese, and onion through fine blade of food grinder.
Blend in mustard and mayonnaise.
Spread thinly on slices of party rye; arrange on paper plates or trays.
Heat in oven 35 to 40 seconds.