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Rye Savories

Microwaverina's picture
Ingredients
  Bacon slices 8 , partially cooked
  Dry mustard 2 Teaspoon
  Mayonnaise 2 Tablespoon
  Sharp cheese 1⁄2 Pound
  Party rye slices 8
  Onion 1 Medium
Directions

Partially cook the bacon between layers of paper towels in the Radarange oven 4 to 5 minutes.
Put bacon, cheese, and onion through fine blade of food grinder.
Blend in mustard and mayonnaise.
Spread thinly on slices of party rye; arrange on paper plates or trays.
Heat in oven 35 to 40 seconds.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving

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