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Homemade Goulash Recipes
In 3 quart casserole cook bacon covered with paper toweling at HIGH for 5 minutes or till crisp. Reserve drippings in casserole. Crumble bacon and set aside. Cook onion and garlic in bacon drippings at HIGH for 2 minutes or till tender stirring once. Stir in
MAKING 1 Home Cooked Tomato Sauce In a 8 quart kettle combine all the ingredients together and bring to a boil. 2 Simmer uncovered over a very low heat for about 6 1 2 hours or until the tomato pulp is thoroughly cooked stirring occasionally. 3 Stir in some
Goulash with Noodles
Coat the lamb cubes with the seasoned flour. Heat the oil in a saucepan. Add the onion garlic and mushrooms and fry for 5 minutes. Add the meat and brown on all sides. Stir in the paprika. Add the tomatoes and can juice caraway seeds salt and pepper and bring
Chop the cleaned and washed champignon mushrooms. Heat 1 1 2 oz. butter in a pan add the chopped mushroom and fry over a good steady flame stirring constantly. Salt and season with pepper. Finally add the red paprika mix and put aside. Soak the rolls in water
Stuffed Trout With Mushroom And Paprika
Put the well washed beef and bones into 5 pt. of water and salt it slightly. In the meantime boil water and when it is boiling add well cleaned pig s head boil for 3 or 4 mins. then remove from water rinse and put aside. When the beef has been simmered for
Spare Rib Soup
Cook pullet in salt water with the mixed vegetables lift out of stock when tender and put it aside. Cook crayfish in salt water with parsley and chopped caraway seeds. Shell and put them aside. Wash lettuce and cut into narrow strips. Peel tomatoes remove
Poultry Salad With Crayfish
Melt 1 4 cup shortening in Dutch oven or other heavy pot. Add onions and cook until soft and transparent remove from pan. Add 2 tablespoons fat. While fat is heating combine paprika flour and 1 teaspoon salt and roll beef in flour mixture. Brown in hot fat.
Gulyas (Hungarian Goulash)
MAKING 1 Take a saucepan and put sugar fruits with juice and lemon juice in it. 2 Take a small cup and mix cornstarch with water to form a smooth paste. 3 Stir in the cornstarch mixture and cook over low heat for about 10 minutes stirring constantly. 4 Drain
Put the cleaned sliced and washed chicken in enough water to cover and then put to cook. Also add the washed and chopped mixed vegetables celery and salt. When it boils remove scum with a straining spoon add the small onion and add the cauliflower broken into
Gardener'S Wife Fricassee Of Chicken
MAKING 1 Take a board and place flour on it. Make a well in the center. 2 Drop the eggs salt and water into it. 3 Work on the flour with one hand and knead until elastic and smooth. 4 Roll and stretch dough as thin as possible. 5 Let stand the rolled dough
In a heavy casserole saute the onions in 4 tablespoons of butter until soft add the veal and pork cubes and simmer for 15 minutes stirring once or twice. Sprinkle with the flour and blend in the salt pepper paprika and beef broth. Stir well. Simmer for 1 hour
Authentic Goulash and Noodles
GETTING READY 1. Keep aside some large leaves of cabbage. 2. Shred the rest of cabbage finely. Add salt and keep it aside. 3. Peel and shred the apples. MAKING 4. In a wooden keg best for sauerkraut or crock or sterile jar make layers of cabbage and apple.
Clean the carp cut into pieces and salt. When possible use a live carp. Cut up the head and backbone of the fish and slice half the onion and cook with the celery leaves. Chop up the other half of the onion and fry in lard. Add red paprika and dilute with the
Melt the butter in a pan and fry the onion and garlic for 4 5 minutes. Coat the burger chunks in flour then add them to the pan and brown gently. Add the paprika tomatoes wine and potatoes. Season to taste. Cover the goulash and simmer gently for about 25
Dice peeled and washed potatoes and boil in 3 pt. of salted water until half cooked. Knead pasta made from flour and half an egg cut into squares and fry it in a little fat then fry bacon together with finely chopped onions sprinkle with red paprika and put
Clean and slice the pork put into about 6 pt. of salted water to cook and add four cloves of garlic. Mix the sour cream flour and egg in a small dish. Thicken the soup with it and keep it warm until dishing. Stir occasionally. Cut the meat off the bones chop
Clean mushrooms well and wash in cold water then place on a sieve and drain. Clean wash and then chop onions and parsley finely. Heat lard and fry onions in it first until half done add sliced mushrooms afterwards together with finely chopped parsley. Simmer
Mushroom Sauce With Sour Cream
Cut fat off and cube the meat. Brown onion and garlic in butter in a large skillet. Mix cubed meat with browned onion and garlic. After thoroughly brown add paprika salt and a little pepper. Mix ingredients well. Then begin adding boiling water. Keep meat just
Classic Beef Goulash Of Hungary
Cut the beef and boiling fowl into five more or less equal portions each and then cook as for a meat soup. When the meat and chicken are half cooked add the green vegetables chopped the celery onion paprika salt and pepper and simmer until it is ready. From
Bakony Outlaw Soup
Cut the mutton into small pieces and cook in its own fat with finely chopped onion. Add red paprika dilute with water and cook until tender. Mix sour cream and finely chopped dill season with salt and pepper.
Shepherd's Wife Soup
Put the two eggs into a small dish mix it with a teaspoonful of water and 1 oz. of flour and some more water to make a thin batter and salt. Make a light brown roux with the fat and 3 oz. flour. Put the finely chopped parsley and paprika into it and fill up
Put sugar with the water into a clean saucepan. Bring to boil stirring several times until it begins to boil. Now take a cupful of cold water and a clean brush and with the wet brush wash off grains of sugar from sides of dish into boiling sugar. Repeat this
Basic Butter Cream
Clean horse radish and apples and grate on a fine grater grate the apples on a glass grater if possible . Mix well together with vinegar oil and cold Worcester sauce flavour with salt and castor sugar. Generally served with cold boiled beef.
Horse Radish Sauce With Apples
Make a light roux with lard and flour dilute with meat stock beat well with whisk until smooth add capers and sour cream then flavour with salt sugar and vinegar mix again well until smooth and cook for a few mins.
Remove seeds of 3 fleshy ripe paprikas the red so called tomato paprikas can be used and grind their flesh very finely into a pulp. Mix red paprika salt and pepper together with red wine into a fine sauce. Add paprika puree to it mix well.
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