|Mutton||1 1⁄2 Pound|
|Garlic||2 Clove (10 gm)|
|Caraway seed||1 Teaspoon|
|Lecso/2 green paprika||3 Ounce|
Cut mutton into about 1 oz. pieces.
Scald with hot water and then wash well in cold water.
Clean onion and chop finely.
Clean the garlic and pound together with the caraway seds.
Heat lard in a pan and fry the onions, add red paprika and dilute with some water.
Then add the mutton, salt and cook together with the garlic and caraway seed until it is tender.
Then add the well washed, peeled and cubed potatoes, green paprika and tomatoes (or lecso), and add enough water to yield about 2 gills of gravy when the dish is cooked.
Make pasta from the egg and flour, and shred in small pieces into the goulash.
Serving size: Complete recipe
Calories 3291 Calories from Fat 1544
% Daily Value*
Total Fat 171 g263.7%
Saturated Fat 68.7 g343.3%
Trans Fat 0 g
Cholesterol 748.1 mg249.4%
Sodium 1371.4 mg57.1%
Total Carbohydrates 272 g90.8%
Dietary Fiber 30.7 g122.8%
Sugars 26.7 g
Protein 170 g339.1%
Vitamin A 54.7% Vitamin C 391.4%
Calcium 37.9% Iron 145.2%
*Based on a 2000 Calorie diet