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Beef Goulash

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Ingredients
  Onions 8
  Fat 1⁄3 Cup (5.33 tbs)
  Beef chuck 3 Pound
  Vinegar 1 Tablespoon
  Summer savory 1 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

GETTING READY
1.Start by cutting the beef into cubes or slices

MAKING
2.In a pan, place the onions and cook slowly with fat
3.Place the beef and sprinkle with vinegar and savory
4.Now add salt, paprika and cooked onions
5.In a pot, place the seasoned lamb along with onions and simmer for 2 hours

SERVING
6.Serve with rice, cooked vegetables or salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
4

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3.98
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1112 Calories from Fat 716

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 30.2 g151.1%

Trans Fat 0 g

Cholesterol 239.6 mg79.9%

Sodium 707.6 mg29.5%

Total Carbohydrates 29 g9.5%

Dietary Fiber 6.6 g26.4%

Sugars 11.7 g

Protein 69 g137.6%

Vitamin A 10.6% Vitamin C 37.7%

Calcium 20.2% Iron 43.5%

*Based on a 2000 Calorie diet

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Beef Goulash Recipe