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Skillet Goulash

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Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned tomatoes 16 Ounce (1 Can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Basil leaves 1⁄8 Teaspoon
  Marjoram leaves 1⁄8 Teaspoon
  Fine noodles 3 Ounce (Uncooked)
Directions

Cook and stir meat and onion in large skillet until meat is brown.
Drain off fat.
Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes.
Heat to boiling.
Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes.
(Add a small amount of water if necessary.)

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Beef

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