You are here

Skillet Goulash

admin's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned tomatoes 16 Ounce (1 Can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Basil leaves 1⁄8 Teaspoon
  Marjoram leaves 1⁄8 Teaspoon
  Fine noodles 3 Ounce (Uncooked)
Directions

Cook and stir meat and onion in large skillet until meat is brown.
Drain off fat.
Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes.
Heat to boiling.
Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes.
(Add a small amount of water if necessary.)

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Beef

Rate It

Your rating: None
4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1925 Calories from Fat 1125

% Daily Value*

Total Fat 125 g192.9%

Saturated Fat 45.3 g226.5%

Trans Fat 0.1 g

Cholesterol 391.4 mg130.5%

Sodium 3910.9 mg163%

Total Carbohydrates 115 g38.4%

Dietary Fiber 15.9 g63.8%

Sugars 11.5 g

Protein 98 g196.5%

Vitamin A 71% Vitamin C 98.6%

Calcium 25.9% Iron 67.3%

*Based on a 2000 Calorie diet

0 Comments

Skillet Goulash Recipe