|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Canned tomatoes||16 Ounce (1 Can)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Basil leaves||1⁄8 Teaspoon|
|Marjoram leaves||1⁄8 Teaspoon|
|Fine noodles||3 Ounce (Uncooked)|
Cook and stir meat and onion in large skillet until meat is brown.
Drain off fat.
Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes.
Heat to boiling.
Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes.
(Add a small amount of water if necessary.)