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Venison Goulash

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Ingredients
  Venison 2 Pound, cut in 1 inch cubes
  Fat 2 Tablespoon
  Onion 1 Cup (16 tbs)
  Brown sugar 1 Tablespoon
  Worcestershire sauce 1 Cup (16 tbs)
  Vinegar 1 Teaspoon
  Salt 2 Teaspoon
  Paprika 2 1⁄2 Teaspoon
  Catsup 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
  Red pepper 1 Dash
  Water 3 Cup (48 tbs)
  Flour 2 Tablespoon
Directions

Brown venison in fat.
Add onion and brown sugar.
Mix and stir in Worcestershire sauce, vinegar, salt, paprika, catsup, mustard, red pepper and water.
Cook under 15 pounds pressure for 15 minutes.
Thicken with flour in 1/4 cup additional water.
Serve on noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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4.55357
Average: 4.6 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 508

% Daily Value*

Total Fat 57 g87.2%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 188.8 mg62.9%

Sodium 7919.3 mg330%

Total Carbohydrates 144 g47.9%

Dietary Fiber 8.6 g34.4%

Sugars 78.1 g

Protein 204 g408%

Vitamin A 158.9% Vitamin C 125%

Calcium 44.7% Iron 257%

*Based on a 2000 Calorie diet

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Venison Goulash Recipe