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Vegetable Goulash

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Vegetable Poulash is a yummy dish that will definitely be a winner at the next party you host. I served the Vegetable Poulash last week for my husbands' colleagues and they loved it. Don’t miss this one out.
Ingredients
  Ground beef 1 Pound
  Onion 1⁄2 Small, chopped fine
  Salt To Taste
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned peas and carrots 17 Ounce, drained
  Spaghetti sauce 14 1⁄2 Ounce
  Tomato soup 10 1⁄2 Ounce
Directions

Brown ground beef and onion.
Add all other ingre dients; simmer for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.071875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1949 Calories from Fat 1241

% Daily Value*

Total Fat 138 g212.7%

Saturated Fat 45.1 g225.6%

Trans Fat 0 g

Cholesterol 326 mg108.7%

Sodium 4302.9 mg179.3%

Total Carbohydrates 95 g31.6%

Dietary Fiber 28.2 g112.8%

Sugars 41.3 g

Protein 100 g199.9%

Vitamin A 729.6% Vitamin C 76.1%

Calcium 27.9% Iron 64.6%

*Based on a 2000 Calorie diet

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Vegetable Goulash Recipe