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Goulash Soup

Gadget.Cook's picture
  Butter 2 Tablespoon
  Oil 2 Tablespoon
  Onions 3 Medium, sliced
  Garlic 1 Clove (5 gm), finely chopped
  Paprika 2 Teaspoon
  Veal 1⁄2 Pound, ground
  Pork 1⁄4 Pound, ground
  Stock 4 Cup (64 tbs) (Can Be Made With 4 Bouillon Cubes And 4 Cups Boiling Water)
  Potatoes 2 Medium, sliced
  Tomatoes 3 Small, chopped
  French bread slices 6
  Salt To Taste
  Pepper To Taste

Heat butter and oil in a 3 quart glass or ceramic casserole on the highest setting for 20 seconds.
Add onions and garlic and fry for 2 minutes.
Add paprika and cook for 30 seconds.
Stir in the ground meats, and cook for 2 minutes.
Gradually add the stock, and season to taste.
Cover and cook on highest setting for 5 minutes.
Add potato and tomato, and cook covered for 8 minutes longer, until the potatoes are soft.
Toast bread in toaster or in a broiler until crisp and brown.
Serve with the soup.

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