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Beef Goulash

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Ingredients
  Stewing beef 2 1⁄2 Pound
  Flour 1 Cup (16 tbs)
  Cooking oil 3 Tablespoon
  Onions 3 Medium
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1 Tablespoon
  Marjoram 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
  Caraway seeds 1 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Hot buttered noodles 1 Cup (16 tbs)
Directions

Dredge meat in flour.
Heat oil in heavy saucepan and brown onions lightly.
Remove onions.
Brown meat in remaining oil (add a little more oil it required to prevent burning).
Add onions, salt, pepper, paprika, marjoram, garlic and caraway seeds.
Add enough boiling water to cover meat.
Cover and cook over low heat about 2 hours, or until meat is tender.
Remove cover tor last 30 minutes to allow gravy to thicken a little if desired.
Add a little of the hot mixture to the sour cream and stir to blend.
Stir back into pan and heat but do not boil.
Serve with noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Interest: 
Healthy

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