You are here

Veal Goulash

Goulash.Chefs's picture
Ingredients
  Veal 2 Pound, cut in 1 1/2 inch cubes
  Onions 2 , diced
  Fat 2 Tablespoon
  Kosher salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 2 Teaspoon
  Green peppers 2 , sliced
  Canned tomato sauce 3⁄4 Cup (12 tbs)
Directions

MAKING
1) Take a skillet and heat fat in it. Add onions and veal. Cook until brown.
2) Add pepper, salt, paprika, tomato sauce and green peppers.
3) Cover and cook over low heat for about 1 hour or until veal becomes tender.

SERVING
4) Serve alongside dumplings or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Veal
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
4

Rate It

Your rating: None
4.089285
Average: 4.1 (14 votes)