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Veal Goulash

Goulash.Chefs's picture
Ingredients
  Veal 2 Pound, cut in 1 1/2 inch cubes
  Onions 2 , diced
  Fat 2 Tablespoon
  Kosher salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 2 Teaspoon
  Green peppers 2 , sliced
  Canned tomato sauce 3⁄4 Cup (12 tbs)
Directions

MAKING
1) Take a skillet and heat fat in it. Add onions and veal. Cook until brown.
2) Add pepper, salt, paprika, tomato sauce and green peppers.
3) Cover and cook over low heat for about 1 hour or until veal becomes tender.

SERVING
4) Serve alongside dumplings or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Veal
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
4

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4.089285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 498 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 11.2 g55.9%

Trans Fat 0 g

Cholesterol 186.4 mg62.1%

Sodium 1151.1 mg48%

Total Carbohydrates 14 g4.6%

Dietary Fiber 4.1 g16.3%

Sugars 6.9 g

Protein 44 g88.8%

Vitamin A 35.9% Vitamin C 117.3%

Calcium 7.4% Iron 8.1%

*Based on a 2000 Calorie diet

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Veal Goulash Recipe