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Hasty Goulash

Ingredients
  Stewed steak 5 Ounce (1 Medium Can)
  Canned tomatoes 8 Ounce (1 Small Can)
  Paprika 1 Tablespoon
  Water 1 Tablespoon
Directions

MAKING
1) In a pan, add in the steak. Cook the steak for about 10 minutes in itw own juices.
2) Add in the canned tomatoes. Stir well.
3) In a bowl, blend a tablespoon of paprika with an equal amount of water.
4) Pour the paprika mixture into the pan.
5) Heat for about 5 minutes till the meat has cooked through completely.

SERVING
6) Serve the Hasty Ghoulash with a side of green vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Quick
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 76.1 mg3.2%

Total Carbohydrates 8 g2.5%

Dietary Fiber 2.5 g9.9%

Sugars 0.4 g

Protein 7 g14.8%

Vitamin A 47.5% Vitamin C 13.1%

Calcium 2.6% Iron 9%

*Based on a 2000 Calorie diet

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Hasty Goulash Recipe