|Stewed steak||5 Ounce (1 Medium Can)|
|Canned tomatoes||8 Ounce (1 Small Can)|
1) In a pan, add in the steak. Cook the steak for about 10 minutes in itw own juices.
2) Add in the canned tomatoes. Stir well.
3) In a bowl, blend a tablespoon of paprika with an equal amount of water.
4) Pour the paprika mixture into the pan.
5) Heat for about 5 minutes till the meat has cooked through completely.
6) Serve the Hasty Ghoulash with a side of green vegetables.