You are here

Goulash Sauce

Ingredients
  Butter 2 Ounce
  Onions 2 Large
  Paprika 2 Tablespoon
  Plain flour 2 Tablespoon
  Tomato puree 1 Tablespoon
  Meat stock 1 Pint
  Parsley 1 Tablespoon (For Flavoring)
  Thyme 1 Tablespoon (For Flavoring)
  Bay leaf 1 (For Flavoring)
  Garlic 1 Clove (5 gm)
  Pepper 1 (Green Or Red)
  Tomatoes 2 Large
Directions

MAKING
1.Heat butter in the pan until melted.
2.Slice onion and add to it.
3.Saute for 2 minutes and add paprika.
4.Cook slowly for 1 more minute.
5.Add flour, tomato puree, stock, parsley, thyme and bay leaf.
6.Pound garlic and shred the peppers.
7.Remove the peeel of tomatoes.
8.Add pepper, garlic and tomato to the mixture and heat until boiling.
9.Simmer the mixture for 10 minutes.

SERVING
10.Serve sauce with snacks or refrigerate for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Onion
Interest: 
Everyday
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 461

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 30.5 g152.6%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 1068.8 mg44.5%

Total Carbohydrates 128 g42.7%

Dietary Fiber 30.3 g121.3%

Sugars 42.9 g

Protein 28 g56.6%

Vitamin A 448% Vitamin C 268.9%

Calcium 39% Iron 84%

*Based on a 2000 Calorie diet

0 Comments

Goulash Sauce Recipe