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Potato Beef Goulash

Country.Chef's picture
Ingredients
Chuck steak -1 lb [500 g], cut into strips
Potatoes -1 1/2 lb [750 g], peeled and thinly sliced
Paprika pepper -1 level tablespoon [1X 20 ml spoon]
Tomato puree -1 level tablespoon [1X 20 ml spoon]
Cooking oil -2 fl oz [50 ml]
Vinegar -1/2 teaspoon [2.5 ml]
A pinch of marjoram
Water -1/2 pint [250 ml]
Salt
Directions

MAKING
1) In a pan, heat oil and add onions and fry till golden.
2) Stir in the paprika.
3) Mix in the meat, place lid and simmer for 5 minutes.
4) Add the water, puree, salt, vinegar and marjoram.
5) Using potatoes, line the sides and base of a greased casserole, keeping aside some to add on the top.
6) Add the meat into the casserole and overlap the remaining potato on the top.
7) Place lid and bake at 325°F (170°C), Gas Mark 3, for 2-2 1/2 hours.
8) Take off lid during last 20 minutes of cooking to brown and crisp the potatoes.

SERVING
9) Serve Potato Beef Goulash with a side of boiled vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
170 Minutes

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