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Goulash

the.instructor's picture
Ingredients
  Dripping 2 Ounce
  Onions 1 Pound
  Flour 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Stock 1 1⁄2 Pint
  Tomatoes/1 small tin tomatoes 1 Pound
  Salt 2 Teaspoon
  Red wine/Tomato juice / mixture of both 1⁄4 Pint
  Paprika 2 Teaspoon
Directions

GETTING READY
1. Cut the meat into 1 1/2 ins cubes.
2. Slice onion finely.

MAKING
3. In a skillet heat fat and fry onions until light brown.
4. Stir in meat and fry until brown.
5. Sprinkle flour and paprika over it.
6. Pour stock, wine or tomato juice to cover and bring to the boil.
7. Skim out fat from top.
8. Add garlic, skinned tomatoes and salt.
9. Cook for 2 hours until cooked.
10. When the meat cooked, remove garlic and adjust seasoning.

SERVING
11.On a hot dish add the meat and serve sauce round it.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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