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Goulash Soup

Ingredients
  Beef shin 1⁄2 Pound, cut into small cubes
  Flour 1 Tablespoon
  Paprika pepper 2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Dripping 1 Ounce
  Onions 1 , peeled and thinly sliced
  Garlic 2 Clove (10 gm), peeled and chopped
  Tomato puree 1 Tablespoon
  Beef stock 2 Pint
  Potatoes 2 Large, peeled and sliced (for finish)
  Soured cream 1⁄4 Pint (for finish)
Directions

GETTING READY
1) In a flat plate place, flour mixed with paprika, salt and pepper.
2) Roll the beef in seasoned flour and coat well.

MAKING
3) In a saucepan, melt dripping and sauté the meat until browned on all the sides.
4) Stir in onions and garlic, cover and simmer until onions are translucent.
5) Add in tomato puree and stock.

FINALIZING
6) Stir in the potatoes and cook for 15 to 20 minutes or until cooked.
7) Put the lid on and simmer for 2 to 3 hours or until the meat is tender.
8) If you wish to freeze the dish, then do so at this stage. Pour the cooled soup in a plastic container.
9) Seal, label, and freeze the container.

SERVING
10) Serve hot with drizzle of sour cream.
11) If using frozen soup, in a saucepan, place the soup and reheat gently on top of stove, stirring occasionally.
12) Serve as mentioned in step 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
165 Minutes
Ready In: 
170 Minutes
Servings: 
4

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