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Romertopf Mushroom Goulash

Ingredients
  Fungi 1 Pound
  Salt and pepper 1
  Onion 1
  Bay leaf 1⁄2
  Sour cream 1 Cup (16 tbs)
  Chives 1 Tablespoon, chopped
  Potatoes 1 Pound
  Bacon 6 Ounce
  White wine 1 Cup (16 tbs)
  Parsley 1 Tablespoon, chopped
Directions

GETTING READY
1) 1Chop the bacon.
2) Chop the onion.
3) Wash the fungi and slice them.
4) Peel the potatoes, boil them and grate them.
5) Soak the Romertopf.
6) Heat the oven to 400 F-Gas mark 6.

MAKING
7) In a frying pan, fry bacon for a few minutes on its own.
8) Then add the chopped onion and fry until golden brown.
9) In the Romertopf, add all the ingredients in layers, first fungi, then potatoes, finally bacon and onion.
10) Add the cream, herbs and other seasonings with the wine and pour this over the ingredients in the pot.
11) Cover the pot and cook in a hot oven for 1 1/4 hours.

SERVING
12) Serve the Mushroom goulash with grilled meat and crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
110 Minutes
Ready In: 
0 Minutes

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