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Goulash

Ingredients
  Diced beef/Pork /mix of beef and pork 1 Pound
  Sweet pepper 1 , deseeded and chopped
  Flour 2 Tablespoon
  Stock 1 Cup (16 tbs)
  Salt To Taste
  Onions 2 , chopped
  Dripping 1 Ounce
  Paprika pepper 2 Teaspoon
  Grated lemon rind 1 Teaspoon (Leveled) (A Little)
Directions

GETTING READY
1) Preheat the oven to 375 F.
2) Presoak the Romertopf (clay pot).

MAKING
3) In a frying pan, heat the dripping.
4) In this, fry together the meat and onions. You can avoid this step for a simpler preparation. However, this step gives the meat a brown finish and seals in the juices at the beginning itself.
5) To the soaked Romertopf, transfer the meat and onions.
6) On top, sprinkle the chopped pepper.
7) To this, add the stock.
8) Then add salt, paprika and grated lemon rind.
9) Cook covered in the oven for 2 1/2 hours.
10) Before serving, you can add flour to thicken the dish and adjust the seasonings.

SERVING
11) Serve the Goulash with boiled potatoes or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
4

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