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Veal Goulash

chef.tim.lee's picture
Ingredients
  Veal steak 1 Pound (4 Pieces, 1/2 Inch Thick)
  Shortening 2 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Cooked rice 1 1⁄4 Cup (20 tbs)
Directions

MAKING
1) In a heavy skillet, cook the veal pieces in shortening until browned on both sides.
2) Stir in the sliced mushrooms and onion; cook until lightly browned.
3) Stir in rest of the ingredients except rice, blend thoroughly.
4) Cover and simmer, stirring occasionally for 45 minutes or until the veal is tender .
5) Remove and discard the bay leaf before serving.

SERVING
6) Serve the Veal Goulash immediately over a bed of cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Veal
Interest: 
Everyday
Cook Time: 
50 Minutes
Servings: 
4

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