You are here

Fish Goulash

chef.gonzalo's picture
Ingredients
  Onions 2 Medium, sliced
  Green pepper 1 Medium, cut into rings
  Garlic 2 Clove (10 gm)
  Butter/Margarine 3 Tablespoon
  Paprika 1 Tablespoon
  Tomato sauce 15 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Sugar 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon, crushed
  Haddock steaks 1 1⁄2 Pound, cut 3/4 inch thick (Halibut / Salmon Steaks, Fresh / Frozen)
  Cherry tomatoes 10 , halved
Directions

MAKING
1. If frozen fish is being used, thaw fish and cut steaks into 6 serving-size pieces.
2. In a saucepan, heat butter or margarine and cook onions, green pepper, and garlic for about 10 minutes or till the vegetables are tender but not brown.
3. Combine paprika; cook and stir over low heat for about 3 minutes.
4. Add fish, tomato sauce, water, sugar, salt, and marjoram; bring the mixture to boil.
5. Reduce heat; simmer, uncovered for another 15 minutes or till fish flakes easily with a fork.
6. Add tomatoes; cook for 5 minutes more.

SERVING
7. Remove fish to individual serving bowls; spoon soup atop each serving.
8. Serve with toasted garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.373335
Average: 4.4 (15 votes)