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Sauerkraut Goulash

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Ingredients
  Butter 2 Tablespoon
  Onion 1 Medium, sliced
  Lean veal 1 Pound, cubed
  Water 1 Cup (16 tbs)
  Caraway seed 1 1⁄2 Teaspoon
  Sauerkraut 2 Cup (32 tbs)
  Dill 1 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
Directions

MAKING
1. In a large pan, melt the butter. Add the veal to the pan and heat it over low heat till cooked through.
2. Add the caraway, dill, onion, water and simmer slowly for 2 hours. If required add more water to the pan and make sure that the meat does not stick to the pan.
3. Add sauerkraut to the pan and bring to the boil again
4. Add sour cream and heat through again

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
4

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4.365625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 126.5 mg42.2%

Sodium 600.2 mg25%

Total Carbohydrates 11 g3.7%

Dietary Fiber 3.7 g14.7%

Sugars 5.5 g

Protein 23 g45.4%

Vitamin A 13.7% Vitamin C 27.9%

Calcium 12.3% Iron 12.7%

*Based on a 2000 Calorie diet

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Sauerkraut Goulash Recipe