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Goulash

Diet.Chef's picture
Ingredients
  Bottom round/Cross rib 1 1⁄2 Pound
  Special oil 2 Tablespoon
  Chopped onions 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Minced garlic 1⁄4 Teaspoon
  Paprika 1 Tablespoon
  Boiling water 1⁄2 Cup (8 tbs)
  Tomato sauce 8 Ounce (1 Can)
Directions

Trim all the fat from the meat; cut meat in 1-1/2-inch cubes.
Heat the oil in a heavy saucepan or Dutch oven.
Brown the meat in it.
Remove meat.
In the oil remaining, brown the onions.
Return the meat and mix in the salt, pepper, garlic and paprika until meat is coated.
Add the water and tomato sauce.
Cover and cook over low heat 1-1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
110 Minutes
Servings: 
6

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