|Bottom round/Cross rib||1 1⁄2 Pound|
|Special oil||2 Tablespoon|
|Chopped onions||1 Cup (16 tbs)|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Minced garlic||1⁄4 Teaspoon|
|Boiling water||1⁄2 Cup (8 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
Trim all the fat from the meat; cut meat in 1-1/2-inch cubes.
Heat the oil in a heavy saucepan or Dutch oven.
Brown the meat in it.
In the oil remaining, brown the onions.
Return the meat and mix in the salt, pepper, garlic and paprika until meat is coated.
Add the water and tomato sauce.
Cover and cook over low heat 1-1/2 hours.