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Macaroni Goulash

Western.Chefs's picture
Ingredients
  Elbow macaroni 1⁄4 Pound
  Boiling salted water 2 Cup (32 tbs)
  Butter 1 1⁄2 Tablespoon
  Top round beef 3⁄4 Pound, ground
  Condensed cream of tomato soup 1 Can (10 oz)
  Sharp cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Dice cheese.
While macaroni is boiling in salted water 9 to 10 minutes melt butter in a skillet and saute beef rapidly.
Break it up as finely as possible with fork.
The beef should be done about the time the macaroni is ready.
Drain macaroni, add it to meat.
Pour on the soup.
Mix thoroughly.
Add diced cheese, salt and pepper.
Simmer goulash slowly for another 10 minutes, until the cheese is well melted and stirred in.
Serves 2.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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