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Frankfurter Goulash

christopherr's picture
Ingredients
  Frankfurters 1 1⁄2 Pound
  Butter 2 Tablespoon
  Onion 2 Cup (32 tbs), chopped
  Garlic 1 Clove (5 gm), finely chopped
  Paprika 1 Tablespoon
  Dried dill weed 1 Teaspoon
  Caraway seeds 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Canned sauerkraut 1 Pound (Drained)
  Dairy sour cream 2 Cup (32 tbs)
Directions

MAKING
1) Using a sharp knife, cut the frankfurters in half crosswise
2) Into a dutch oven melt some butter and sauté the onion, garlic and paprika
3) Add in the frankfurters, dill, caraway, bouillon cube and boiling water
4) Bring the water to a boil and then reduce the heat for about 15 minutes
5) Add in the sauerkraut and simmer for about 15 minutes longer
6) Stir in the sour cream and allow to heat through
7) Serve with some boiled or mashed potatoes

SERVING
8) Serve warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
6

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