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Potato Goulash

Ingredients
  Onions 8 Ounce, thinly sliced
  Vegetable oil 2 Tablespoon
  Butter/Margarine 2 Ounce
  Potatoes 2 Pound, peeled and cut in 1/2-inch thick slices
  Paprika 1 Tablespoon (Leveled)
  Water 1⁄4 Pint
  Salt 2 Teaspoon (Leveled)
  Flour 1 Tablespoon (Leveled)
  Caraway seeds 2 Teaspoon (Leveled)
  Sour cream/Tinned cream mixed with 2 teaspoons vinegar 1⁄4 Pint
  Chives/Spring onions 1 Tablespoon, chopped
  Hard boiled eggs 2 , sliced
Directions

MAKING
1) In a large 2-3 pint sized saucepan, over low heat, heat oil and butter or margarine and sauté onions in it until golden.
2) Stir in potatoes and paprika and then pour in water.
3) Season with salt and cook, covered for 20 minutes slowly until potatoes are just tender.
4) Blend flour with 3-4 tablespoons water.
5) Add the flour mixture with caraway seeds to the cooked potato mixture, mixing well.
6) Take off the mixture from heat after cooking again for a minute or two until it thickens and then pour in sour cream.
7) In a casserole, arrange the mixture and garnish with chives or onion and egg.

SERVING
8) Serve along with a cabbage salad and team up with a glass of milk, milk in a jelly, ice-cream or fruit with custard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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