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Goulash In A Hurry

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  Dill pickles 2
  Butter 2 Tablespoon
  Onions 2 , chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Stock 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Paprika 1 Teaspoon
  Sugar 1 Pinch
  Tomato paste 1 Tablespoon
  Ground pork 8 Ounce
  Egg 1 , beaten (To Bind)
  Cooked brisket 1 Cup (16 tbs), diced
  Chopped luncheon meat 1 Cup (16 tbs) (Or Diced)
  Tomatoes 2 , quartered

Chop the pickles.
Melt the butter in a saucepan.
Add the onions and cook for 5 minutes.
Stir in half the flour and cook for 1 minute, then gradually stir in the stock.
Bring to the boil, stirring, and simmer until thickened.
Add the salt, pepper, paprika, sugar and tomato paste and continue to simmer for 5 minutes.
Meanwhile, mix the remaining flour into the pork and bind with a little beaten egg.
Form into small balls.
Drop into the sauce and simmer for 8-10 minutes, until firm.
Add the meat cubes, pickles and tomato quarters and cook for 10 minutes to heat through.
Serve hot with creamed potatoes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 570 Calories from Fat 336

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 15.3 g76.4%

Trans Fat 0 g

Cholesterol 185.7 mg61.9%

Sodium 1712.7 mg71.4%

Total Carbohydrates 19 g6.4%

Dietary Fiber 3.8 g15.1%

Sugars 5.6 g

Protein 38 g75.6%

Vitamin A 30.3% Vitamin C 25.4%

Calcium 5.7% Iron 16.1%

*Based on a 2000 Calorie diet

Goulash In A Hurry Recipe