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Goulash In A Hurry

food.master's picture
Ingredients
  Dill pickles 2
  Butter 2 Tablespoon
  Onions 2 , chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Stock 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Paprika 1 Teaspoon
  Sugar 1 Pinch
  Tomato paste 1 Tablespoon
  Ground pork 8 Ounce
  Egg 1 , beaten (To Bind)
  Cooked brisket 1 Cup (16 tbs), diced
  Chopped luncheon meat 1 Cup (16 tbs) (Or Diced)
  Tomatoes 2 , quartered
Directions

Chop the pickles.
Melt the butter in a saucepan.
Add the onions and cook for 5 minutes.
Stir in half the flour and cook for 1 minute, then gradually stir in the stock.
Bring to the boil, stirring, and simmer until thickened.
Add the salt, pepper, paprika, sugar and tomato paste and continue to simmer for 5 minutes.
Meanwhile, mix the remaining flour into the pork and bind with a little beaten egg.
Form into small balls.
Drop into the sauce and simmer for 8-10 minutes, until firm.
Add the meat cubes, pickles and tomato quarters and cook for 10 minutes to heat through.
Serve hot with creamed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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