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Goulash Soup

Trusted.Chef's picture
  Stewing steak/Leg of beef 3⁄4 Pound
  Salt 1 Teaspoon (Leveled) (5 Milliliter)
  Freshly ground black pepper To Taste
  Butter/Margarine 1 Ounce (25 Grams)
  Onion 1 Large, skinned and chopped
  Canned tomatoes 8 Ounce (1 Can Or 226 Grams)
  Canned tomato paste 2 1⁄4 Ounce (63 Grams Or 1 Can)
  Beef stock 1 Pint (600 Milliliter)
  Paprika pepper 15 Milliliter (1 Tablespoon (Leveled))
  Potatoes 1 Pound, peeled (450 Grams)
  Sour cream 1⁄4 Pint (1 Carton Or 142 Milliliter)

Trim the meat, cut it into small pieces and season well.
Melt the fat in the uncovered pressure cooker, add onion and cook until soft; about 5 minutes.
Add meat, tomatoes, tomato paste, beef stock and paprika to the pressure cooker.
Stir to blend ingredients together.
Put lid on pressure cooker, bring to high (15 lb) pressure, then cook for 15 minutes.
Reduce pressure quickly.
Cut potatoes into bite size pieces and add them to the soup.
Put the lid on the pressure cooker, bring back to high (15 lb) pressure, then cook for 4-5 minutes.
Reduce pressure quickly.
Serve soup and pour soured cream into each portion.

Recipe Summary

Difficulty Level: 
Bit Difficult
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1826 Calories from Fat 835

% Daily Value*

Total Fat 94 g144.6%

Saturated Fat 46.7 g233.6%

Trans Fat 0 g

Cholesterol 283.2 mg94.4%

Sodium 2796.2 mg116.5%

Total Carbohydrates 160 g53.4%

Dietary Fiber 28.1 g112.3%

Sugars 32.9 g

Protein 103 g205.3%

Vitamin A 237.7% Vitamin C 265.4%

Calcium 51.7% Iron 107.9%

*Based on a 2000 Calorie diet

Goulash Soup Recipe