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Veal Goulash

Meat.Bible's picture
<p><a href="http://en.wikipedia.org/wiki/Hungarian_cuisine">Image Credit</a></p>
Ingredients
  Boneless veal 2 Pound (1 Kilogram)
  Butter 60 Gram (3 Tablespoon)
  Brandy 6 Tablespoon
  Butter 80 Gram (4 Tablespoon)
  Grated carrot 1⁄2 Cup (8 tbs)
  Potato 1⁄2 Cup (8 tbs)
  Grated onion 1⁄2 Cup (8 tbs)
  Paprika 2 Tablespoon
  Flour 3 Tablespoon
  Tomato puree/1 tablespoon tomato paste 2 Tablespoon
  Chicken stock 2 Cup (32 tbs) (Use A Chicken Cube)
  Sour cream 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Cut the veal into 1 inch (2 1/2 cm) cubes and brown in 3 tablespoons of the butter. Flame with the brandy and remove the meat.
2. Put another 4 tablespoons butter in the pan and saute the mixed grated vegetables for 2 minutes. Mix in the paprika, sprinkle with flour, mix and stir in the tomato puree.
3. Stir in the stock slowly and mix until smooth. Bring to boil and season. Add the sour cream and put the veal back into the pan. Cover and simmer for 40 minutes or until the meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Dish: 
Dry Curry
Ingredient: 
Veal
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
4

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