|Lard||2 Ounce (50 Gram)|
|Onions||2 Large, peeled, finely chopped|
|Garlic||1 Clove (5 gm), peeled, finely chopped|
|Hungarian sweet paprika||1 Tablespoon|
|Beef shin||2 Pound, cut into cubes (Kilogram)|
|Caraway seeds||1 Teaspoon|
|Tomatoes||12 Ounce (400 Gram)|
|Potatoes||2 Large, peeled and cut into small cubes|
|Green peppers||2 , cut into strips|
Melt lard in a large casserole, and add onions and garlic.
Fry gently, until soft and golden.
Remove pan from heat, and stir in paprika.
Return to heat, and add a little water.
Then add meat, caraway seeds, salt, and tomatoes.
Mix thoroughly, cover, and cook for 15 hr., or until meat is almost tender.
Add potatoes and peppers.
Pour in sufficient water to cover meat.
Bring to the boil, simmer, cook until potatoes are tender.
Serve in bowls, with galuskas.