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Goulash

Meat.World's picture
Ingredients
  Ground beef 2 Pound
  Onion 1 Large, chopped
  Cooked spaghetti 2 Cup (32 tbs)
  Kidney beans 1 Can (10 oz)
  Tomato paste 1 Can (10 oz)
  Canned tomato juice 46 Ounce (1 Large Can)
  Salt 2 Teaspoon
  Chili powder 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Brown the ground beef and onion in a heavy skillet.
Mix remaining ingredients in a large kettle and add the beef mixture.
Simmer for about 1 hour and 30 minutes, adding water or additional tomato juice, if needed.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Beef

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4619 Calories from Fat 2225

% Daily Value*

Total Fat 248 g381.1%

Saturated Fat 89.4 g446.9%

Trans Fat 0 g

Cholesterol 640 mg213.3%

Sodium 5051.4 mg210.5%

Total Carbohydrates 389 g129.7%

Dietary Fiber 79.6 g318.5%

Sugars 102.8 g

Protein 257 g514.2%

Vitamin A 233.8% Vitamin C 566.3%

Calcium 59.8% Iron 252.2%

*Based on a 2000 Calorie diet

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Goulash Recipe