|Vegetable oil||2 Tablespoon|
|Onion||1 , chopped|
|Boneless stewing beef||1 Pound, cut into bite size pieces|
|Garlic||1 Clove (5 gm), minced|
|Hungarian sweet paprika||1 Tablespoon|
|Caraway seeds||1 Teaspoon|
|Warm water||4 Cup (64 tbs)|
|Tomato||1 , peeled, seeded and chopped|
|Green pepper||1 , seeded and sliced|
|Potatoes||2 , peeled and diced|
|Chopped fresh parsley||1 Tablespoon|
In large saucepan, heat oil over medium-high heat; cook onion until tender. Add beef and cook, stirring, until browned all over.
Combine garlic, paprika, caraway seeds and salt; add to beef mixture and stir to combine. Return pan to heat and stir in water. Cover and simmer for 1 hour.
Stir in tomato and green pepper; cover and simmer for 30 minutes. Add potatoes and additional water if thinner soup is desired; simmer, covered, for 30 minutes. Taste and adjust seasoning if necessary. Garnish each serving with parsley.