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Meat Goulash

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Ingredients
  Butter 2 Ounce (50 g)
  Lean tender beef 1 1⁄2 Pound (675 g)
  Onions 2 Large, sliced into rings
  Paprika 15 Milliliter (1 tablespoon)
  Tomatoes 1 Pound, skinned and chopped (1/2 kg)
  Beef stock 2 Fluid Ounce (50 ml)
  Sour cream 5 Fluid Ounce (150 ml)
  Chopped fresh parsley 1 Tablespoon
Directions

Melt the butter in a saucepan.
Add the meat and fry for 5 to 8 minutes, or until it is evenly browned.
Stir in the onions, salt and pepper to taste and paprika.
Add the tomatoes and stock, cover and simmer for 1 1/2 to 2 hours, or until the meat is tender.
If necessary, add a little liquid during cooking.
Top with sour cream and parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
120 Minutes

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