|Cut up chicken||1|
|Water||2 Cup (32 tbs) (per chicken)|
|Chicken bouillon cubes||2|
|Sour cream||4 Tablespoon|
Season the chicken & saute it till turns brown in a pan.When chicken is done,brown onions in a pan.Add chicken to these brown onions,add water,paprika & bouillon cubes.Cook chicken over low heat,till chicken becomes tender.
Take out chicken from the gravy & keep the gravy simmering over low heat for it to become thick.
Serve hot with rice,noodles or even bread of your choice.