|Beef stew meat||2 Pound|
|Butter||1⁄2 Cup (8 tbs) (1 stick)|
|Chopped onion||1 Medium|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||2 Teaspoon|
|Beef bouillon||14 Gram|
|Tomato sauce||2 Can (20 oz) (Del Monte)|
|Water||4 Cup (64 tbs)|
In a pan,melt butter & add onion & meat to the butter.Sprinkle garlic powder & paprika on the meat,saute meat till it changes color to brown.After it turns brown pour in the cans of tomato sauce to meat,add beef bullion to the cans & add to the boiling water to dissolve,add this to goulash.Pour in 2 cups of water into it. Add Worcestershire sauce, cover and cook on low flame 2 hours.
When the meat turns tender,thicken the liquid in the meat by adding flour to it.
Serve it hot over rice or eat it with bread & butter.