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Glen's Goulash Barbecue Style

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Ingredients
  Lean ground beef 1 Pound
  Mushrooms 3⁄4 Pound, sliced
  Onions 2 Medium, chopped
  Green bell pepper 1 Medium, stemmed, seeded, and chopped
  Dried oregano leaves 1 Teaspoon
  Spaghetti 8 Ounce (Dry Ones)
  Tomato based barbecue sauce 1 1⁄4 Cup (20 tbs)
  Chopped parsley 1 Tablespoon
Directions

In a 5- to 6-quart pan over medium heat, stir ground beef often until browned and crumbly, about 15 minutes.
Discard all but 2 tablespoons fat.
Add mushrooms, onions, green pepper, and oregano; stir often until onion is limp, about 10 minutes.
Meanwhile, bring about 4 quarts water to boiling on high heat in a 5- to 6-quart pan.
Add spaghetti and boil, uncovered, until tender-firm to bite, 10 to 12 minutes.
Drain pasta well and add to beef mixture along with barbecue sauce.
Stir and cook until hot.
Pour onto a platter and garnish with parsley.

Recipe Summary

Method: 
Barbecue

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1926 Calories from Fat 373

% Daily Value*

Total Fat 42 g65%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 378.3 mg15.8%

Total Carbohydrates 257 g85.7%

Dietary Fiber 20.1 g80.4%

Sugars 42.7 g

Protein 146 g292.8%

Vitamin A 75.4% Vitamin C 366.7%

Calcium 35.2% Iron 137.5%

*Based on a 2000 Calorie diet

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Glen's Goulash Barbecue Style Recipe