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Veal Goulash

Quick.easy.cooking's picture
Ingredients
  Veal cubes 2 Pound
  Paprika 1 Tablespoon
  Peanut oil 1⁄4 Cup (4 tbs) (Planters)
  Chopped onions 1 1⁄4 Cup (20 tbs)
  Tomatoes 2 Medium (Peeled)
  Canned tomato sauce 8 Ounce (1 Can)
  Salt 2 Teaspoon
  Cooked noodles 1 Cup (16 tbs)
Directions

Dredge veal with paprika, set aside.
Heat Planters Peanut Oil in Dutch oven.
Add chopped onions and saute until lightly browned; remove onions using slotted spoon and set aside.
Brown dredged veal on all sides.
Return onions to Dutch oven.
Stir in tomatoes, tomato sauce and salt.
Simmer gently, uncovered, about 1 hour, or until veal is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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