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Beef Goulash

Quick.easy.cooking's picture
Ingredients
  Lean stew beef 2 Pound
  Onion 1 Large, chopped
  Canned v 8 vegetable juice 11 1⁄2 Ounce (1 Can)
  Pepper 1⁄2 Teaspoon
Directions

Brown meat and onions in nonstick skillet.
Add V-8 vegetable juice and pepper.
Cover and simmer 1 1/2 hours.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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Average: 4.4 (14 votes)